My First Kitchen

Preparation time test

Tilapia fillets simmered in a light coconut and tomato broth with mustard seeds and curry leaves

Classic carrot pudding slow-cooked in milk with cardamom, sugar, and pistachios

Cauliflower and potato stir-fried with cumin, turmeric, and fresh coriander

Juicy tiger prawns cooked in a tangy onion-tomato masala with coastal spices

Black lentils simmered overnight with butter, cream, and a blend of warming spices

Slow-braised lamb with tomatoes, green chillies, and fresh ginger in a wok-style karahi

Aromatic basmati rice slow-cooked with tender chicken, saffron, and whole spices