Browse Homemade Food from Local Kitchens

Cauliflower and potato stir-fried with cumin, turmeric, and fresh coriander

Tender chicken tikka in a velvety tomato and cream sauce, served with naan

Hearty chickpeas in a tangy tamarind and tomato gravy, finished with garam masala

Aromatic basmati rice slow-cooked with tender chicken, saffron, and whole spices

Rice comes with chicken meat and loads of salads.

Black lentils simmered overnight with butter, cream, and a blend of warming spices

Tilapia fillets simmered in a light coconut and tomato broth with mustard seeds and curry leaves

Classic carrot pudding slow-cooked in milk with cardamom, sugar, and pistachios

Soft tandoor-baked flatbread brushed with garlic butter and fresh coriander

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Preparation time test

Slow-braised lamb with tomatoes, green chillies, and fresh ginger in a wok-style karahi

Delicious lamb kebab

Bone-in mutton braised in a Kashmiri-spiced yogurt sauce until fall-off-the-bone tender

Marinated cottage cheese cubes char-grilled in a tandoor with peppers and onions

Juicy tiger prawns cooked in a tangy onion-tomato masala with coastal spices

Rulla with beef kebab meat.

Minced lamb seasoned with fresh herbs and spices, hand-rolled and grilled on skewers

A tasty test dish for verification